Felicia’s Story: Pico de Gallo

My Story:
For the past five years, my son has participated in Cross Country. He attends a school where the district does not offer cross country. But, his PE Coach has friends who teach in the neighboring district. She asked if my son’s school could participate, and was told yes!track 1.jpg

Cross Country has taught my son perseverance and self-control, and it has reminded me of how one person can make a difference by having the courage to just ask.

Every year, we have a banquet to celebrate the end of the season. It’s a potluck. This year, we brought pico de gallo.

My Recipe:
Ingredients:
CFT Profile pic— lots of Roma tomatoes
— white onions
— anaheim green chiles
— cilantro
— lemon juice
— salt
— pepper
— garlic powder

Process:
— Dice all of the vegetables
— Add a teaspoon of lemon juice, a few shakes of salt, pepper, and garlic powder to taste!

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